Fudge Brownies

Cherry Brownies
Fudge Brownies with Cherries

I have been making these brownies since I was 7 years old.  I still have a scar on my ring finger where I burned it taking these brownies out of the oven when I was 8.  They aren’t the dark chocolate fudgey brownies I’ve found a million recipes for and love.  These brownies are more like a chewey milk chocolate that allows you to keep coming back for just one more little bite.  My pictures include cherries because I had a bag of cherries that needed to be used sitting in my refrigerator.   I pitted the cherries and chopped them up to include in the brownie batter.  If you decide to add cherries like I did the cook time ended up at 45 minutes.



Serves:Depends on how you cut the final pan but about 9 brownies

Prep time: 10 minutes

Cook time: 20 minutes


  • 1 cup of sugar
  • Pinch of salt
  • 2 tbs cocoa
  • ½ cup of melted butter
  • 2 eggs
  •  ¾ cup of flour
  • 1 tsp of vanilla
  • 1 tsp of finely ground coffee


  1. Preheat oven to 350 degrees F
  2. Grease and flour an 8 x 8 pan
  3. Mix sugar, cocoa and salt.  Add butter, stir well
  4. Add eggs, flour, coffee and vanilla, stir until smooth.
  5. Bake for 20 minutes at 350 degrees F

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